However, one day recently, an incident occurs at Sawanosuke.
Sawanosuke is an izakaya set up on the premises of Sawanoien run by Ozawa Syuzou. This small tavern has only an L-shaped temporarily set up counter, and is operating only on weekends until the end of February (for details, read the post about Sawanosuke). About two weeks ago, I was enjoying warmed sake at Sawanosuke. I saw there was a beautiful nice kandouko inside the counter.
By the way, in my understanding, there are two types of kandokos. One type is used as a standalone device, and the other is used in combination with a nagahibachi (box-shaped wooden hibachi used for heating) or irori (square fireplace fixed on the floor in a room). The mechanisms of these two types are roughly illustrated as follows:
Type used in combination with a nagahibachi or irori
In use of either type, charcoal fire heats up the water in the vessel surrounding the fire, and the heated water warms up the sake in a sake flask placed in the water vessel.
The one kept in the Sawanosuke tavern was not the type used with a nagahibachi or irori but the standalone type. However, it was just placed there and not in practical use. This was an exhibited item in the bar.
Anyway, I was enjoying various types of warmed sake there while admiring this artifact. Then, the president of Ozawa Syuzou appeared. We had some conversation, including the following dialog:
Writer: "Hey, president, that's a nice kandouko."
President: "We are not using it any longer. I will sell it to you for 6,000 yen."
W: "O.K. I'll take it."
P: "Aah, O.K. 8,000 yen on the second thought."
W: "Why you raised the price?"
P: "Because this is an auction."
This was a strange auction, where there was only one bidder but the price went up. In short, it didn't seem he wanted to sell it. :-)
However, once you are shown a beautiful thing right in front of you, and you are told you can buy it at a reasonable price. And just immediately after you are told so, you learn you can't obtain it. In that case, you probably crave to own it more strongly than before.
Thus, this incident added fuel to the dying fire, and I relapsed into my kandouko-craving disease. Later when I was checking the Internet for auctioned kandoukos, I found a nice item priced at 4,900 yen. So I bid it for 5,000 yen, and I could soon succeed in this bidding. This kandouko is the standalone type.
I selected the standalone type because I don't need to prepare a nagahibachi. The other reason is because, in case of a kandouko used with a nagahibachi or irori, the former is very heavy and difficult to move and the latter is permanently fixed on a floor and impossible to move from one place to another.
After receiving my kandouko, I made a test run of this new toy for the sake drinker. The taste of the sake warmed with this was quite mild.
Although it looks small, it holds a lot of water, maybe 2 litters or so. I prepare hot water in a kettle and poured the hot water in the kandouko, and set fire to some charcoal and put the burning charcoal in the brazier inside the kandouko.
The temperature of the water did not rise up to the boiling point but to a point hot enough to prepare warmed sake. A small amount of charcoal was unexpectedly enough to warm the water and sake. Above all, the amusing point of the kandouko was that I could grill some snacks on a grill while sipping warmed sake.
I think the kandouko is a wonderful gadget for sake lovers. Two or three of such people can use this to share a delight of warmed sake while grilling dried fish or squid or other foods and nibbling such foods at an easy pace. So, you readers who love sake, if you find this kind of gadget in a Japanese antique shop, in an Internet auction, or in any other chance, don't miss getting it.